Rabot Hotel from Hotel Chocolat

Rabot Estate Soufriere, St. Lucia, West Indies


Formerly known as Boucan, the Rabot Hotel is located in Soufriere, St. Lucia. The Rabot Hotel is part of the British company that owns the chain of chocolate shops, Hotel Chocolat. This eco-resort incorporates chocolate and cocoa in almost ever aspect of this unique getaway. With 25 eco-lodges that resemble the likes of chocolate, Rabot Hotel also features an al-fresco restaurant, bar and spa.

Based in the West Coast of St. Lucia in Soufriere, Rabot Hotel also offers magical views of the Caribbean Sea and St. Lucia’s iconic Pitons.

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Press Reviews

Rabot Hotel is part of the same company as the UK chain of Hotel Chocolat shops. It is set on an historic cocoa-growing plantation, and offers imaginative and sophisticated ‘cacao cuisine’ in its restaurant, along with colonial-chic bedrooms.

The three-hour tour at Boucan by Hotel Chocolat – the best-known name among St Lucia’s chocolate producers – is the perfect crash course in all things cacao.”

A dessert island fantasy , the Rabot Hotel from Hotel Chocolat in St Lucia seems made for chocolate lovers. The jungle-surrounded hilltop lodges – with views of the Caribbean Sea and Petit Piton peak – perch beside a cacao plantation that hosts classes and tours, with plenty of samples. 

Guest Reviews

“We had a wonderful dinner all based on cacao, cultivated nearby. An amazing experience in a spectacular restaurant architecture not to be missed when visiting Saint Lucia!” – Sophie. Google Reviews.

“Wow- what an incredibly experience. Dedicated, kind, helpful and knowledgeable staff, beautiful setting, incredible view and AMAZING food. The Chocolate Project Tour (included for guests of hotel) absolutely fascinating. We can’t wait to find an excuse to return.” Tripadvisor.

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